First farmer's market this year!

We're back to the farmer's market! We haven't been selling at the farmer's market since last Christmas. We didn't have much growing during the winter. Now spring has come and all our over-winter vegetables came back to life, lush, green, and packed with nutrients and flavors stored over the winter!

We started harvesting for the farmer's market on Thursday.


Lijen cleaning the harvested celeriac



Sherlene picking corn salad



Francisca (our wwoofer from Switzerland) cutting wasabi leaves



This is a wasabi plant! beautiful heart-shaped leaves and tiny white flowers! the whole plant is edible while the rhizome is the part that's grated into paste to make the infamous, nostril cleansing wasabi! (however, the store-bought tube thingy is fake wasabi. it's made from horse radish)





We're the greenest stand at the farmer's market in early spring! Our greens got virtually sold out! people were just craving for greens!