Living on the West coast is a blessing. Among many other reasons is that wild salmon and oysters are not a rare luxury. We can buy Coho salmons directly from fishermen at Comox fisherman's wharf. We smoke salmon to make great omiyage (souvenirs) for friends and family. Oysters are ready to be picked up at the beach when the tide is low. (of course you need a license for oyster picking)
沒有留言:
張貼留言